Prevalence of Musculoskeletal Pain among Chefs Working in Restaurants of Sialkot

Prevalence of Musculoskeletal Pain

Authors

  • Zarafshan Nazar Imran Idrees Institute of Rehabilitation Sciences, Sialkot, Pakistan
  • Sabahat Shakeel Imran Idrees Institute of Rehabilitation Sciences, Sialkot, Pakistan
  • Armeeza Naseer Imran Idrees Institute of Rehabilitation Sciences, Sialkot, Pakistan
  • Rabia Razzaq Imran Idrees Institute of Rehabilitation Sciences, Sialkot, Pakistan

DOI:

https://doi.org/10.54393/pjhs.v4i12.1164

Keywords:

Nordic Musculoskeletal Questionnaire, Musculoskeletal Discomfort, Numeric Pain Rating Scale

Abstract

Musculoskeletal pain is a pain coming from the structures such as bones, muscles, joints, tendons, and ligaments, clearly becoming more and more common. In addition to having a detrimental effect on a person's life quality, MSK pain's high healthcare expenses and concomitant loss of productivity have placed a heavy financial burden on societies. Objective: To find the prevalence of musculoskeletal pain among the chefs working in restaurants in Sialkot. Methods: The cross-sectional/observational survey study was conducted for 4 months and convenient sampling technique was used on chefs working in restaurants of Sialkot. Results: This study assessed prevalence and level of pain among chefs of different restaurants in Sialkot. This study included 178 participants with age range varied from 25 to 50 years. 61.2% of participants aged 25-29 years. 63.5% of participants were among those having 8 to 10 working hours. 24.7% of the participants had weight ranging from 55 to 59 kg. 58.4% of participants had mild pain. Duration of job of most of participants (40.4%) was 2 to 6 years. Most participants (20.8%) were having trouble in ankle/feet, (16.3%) had trouble in knees and lower back. Conclusions: We found that muscle and skeletal pain in chefs working in different restaurants of Sialkot most probably in ankles/feet, knees and low back. The pain was found to be mild on Numeric Pain Rating Scale (NPRS) mostly in male chefs of middle age with ideal weight.  

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Published

2023-12-31
CITATION
DOI: 10.54393/pjhs.v4i12.1164
Published: 2023-12-31

How to Cite

Nazar, Z., Shakeel, S., Naseer, A., & Razzaq, R. (2023). Prevalence of Musculoskeletal Pain among Chefs Working in Restaurants of Sialkot : Prevalence of Musculoskeletal Pain . Pakistan Journal of Health Sciences, 4(12), 134–139. https://doi.org/10.54393/pjhs.v4i12.1164

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